Archive for October 29, 2015

Hungry City: The Hot Dogs at Schaller’s Stube in Yorkville Have Been Working Out

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Source: New York Times Dining & Wine

The sausages at this annex to Schaller & Weber, a venerable butcher shop on the Upper East Side, make a mockery of the buns meant to contain them.

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Restaurant Review: O Ya Riffs on Sushi and Sashimi in Kips Bay

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Source: NY Times Food

1 Star | Tim Cushman ignores most of the rules of Japanese cuisine in his long tasting menus.

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Hungry City: At Timna, the Middle East Visits the East Village

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Source: New York Times Dining & Wine

The food is strongest when the chef, Nir Mesika, draws from his memories of growing up in Israel.

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Restaurant Review: Bruno in the East Village

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Source: NY Times Food

This new restaurant, with unusual, original pizzas and visually arresting appetizers, makes a good case for patience.

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Hungry City: Asian Spicy Curry Pops Up in Chinatown

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Source: New York Times Dining & Wine

The name is vague where the food is distinct: The curries draw from Malay, Indian and Chinese traditions, and are brimming over with spices rather than packing heat.

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Restaurant Review: Momofuku Ko in the East Village

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Source: NY Times Food

Updated offerings at its new location mean more than the foie gras is prepared to impress.

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Hungry City: A Quest for New York’s Perfect Biscuit

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Source: New York Times Dining & Wine

A growing number of shops and restaurants in New York City are devoted to the art of biscuit-making.

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Restaurant Review: Wildair on the Lower East Side

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Source: NY Times Food

2 Stars | The casual companion to Contra on Orchard Street borrows a homey sensibility from contemporary European wine bars.

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Hungry City: Safari Brings Somali Cuisine to Harlem

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Source: New York Times Dining & Wine

Its East African flavors include bisbaas, a sauce of yogurt, cilantro and jalapeños.

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