Archive for November 17, 2015

Restaurant Review: At Tempura Matsui in Murray Hill, the Pleasures Lie Within

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Source: NY Times Food

On the $200, 10-course, no-choice, two-hour-long menu, the diaphanously thin batter is only the beginning.

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Hungry City: Tito King’s Kitchen and Bago Join a Filipino Feast in the East Village

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Source: New York Times Dining & Wine

Two new restaurants with modest, occasionally boundary-crossing delights set up shop around the neighborhood’s Little Manila.

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Restaurant Review: Jams Gets a Reboot in Midtown

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Source: NY Times Food

Jonathan Waxman’s revival of a 1980s haunt trudges ahead in zombie-like fashion.

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Hungry City: Grandchamps Welcomes You to Haiti, via Bedford-Stuyvesant

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Source: New York Times Dining & Wine

The chef, Shawn Brockman, has been trusted with his mother-in-law’s recipes, which may explain the generous, maternal quality of his dishes.

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Restaurant Review: Singapore Treats at Chomp Chomp in Greenwich Village

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Source: NY Times Food

With the chef Simpson Wong’s ambitious hawker food menu, it’s like going from stall to stall without leaving your seat.

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