9 Wylie Dufresne Du’s Doughnuts, Ranked and Rated


Source: Eater NY

Critic Robert Sietsema cites the best and the rest | Who doesn’t love doughnuts? New York City has been undergoing a doughnut renaissance lately, and your choices are now nearly unlimited — from old-fashioned neighborhood doughnuts, to outsize cake donuts thickly smeared with chocolate, to glistening glazed doughnuts hot out of the fat, to farmers’ market apple donuts dusted with cinnamon and sugar, to newfangled French crullers, to chef-driven doughnuts that, like the Cronut, defy categorization. Into this welter strides Wylie Dufresne, the city’s own science chef and molecular gastronaut, for whom the doughnut shop Du’s Donuts is now his …

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