A First Look at Little Tong, the East Village’s Newest Noodle Shop

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Source: Eater NY

Critic Robert Sietsema tries bang bang cukes, beef tartare, and variations on Yunnanese mixian | The East Village is becoming a hotbed of new Chinese restaurants. In the last couple of years, the neighborhood has seen mouth-searing Hunan (Hunan Bistro), Sichuan from a respected Philadelphia chain (Han Dynasty), hot pot with individual burners for each diner (Hot Pot Central), stylish new dry hot pot (MaLa Project), an updated take on Chinese dumplings in modern surroundings (Mimi Cheng’s), and dim sum from a prestigious Hong Kong chain (Tim Ho Wan). Recently, Little Tong Noodle Shop appeared at the corner of 11th

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