A French Chef Is Making Sure Leftovers Don’t Get Left Behind


Source: NY Times Food

Antoine Westermann’s Le Coq Rico, with branches in Paris and New York, has embraced and elevated the doggie bag, adding alluring recipes.

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One comment

  1. Mougam pareatumbee says:

    Very good initiative Chef as too much foir going to the bin after so much work from Farmers Ghana chefs has signed MOU in Foid for all africa Examplary n daring initiative for chefs all over the world to follow .
    Food wastage should be our focus for years to come until we achieve a world wide raise of consciousness on awareness and practicality daily at our work .if help needed will be happy to support as I’m uniting chefs of Africa

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