Archive for New York Times

In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix

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Source: NY Times Food

The store-bought box, one of the few dependable food items in a place of scarcity, is tricked out for dinners and fund-raisers by many a “cake lady.”

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What to Cook: What to Cook This Week

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Source: NY Times Food

Get the slow cooker going, stock the refrigerator and treat yourself to an easy frozen mango dessert.

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A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets

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Source: NY Times Food

September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.

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City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple

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Source: NY Times Food

These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.

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What to Cook: What to Cook This Weekend

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Source: NY Times Food

If you’re celebrating, build a menu for the High Holy Days. For those not observing, New Mexican posole, braised sauerkraut and more await.

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Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine

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Source: NY Times Food

In her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.

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Ordering a Double (a Drink and a Song) at Tokyo Record Bar

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Source: NY Times Food

A new spot in Greenwich Village pays homage to a type of Japanese bar, letting you choose a platter to spin.

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The Pour: The Oregon Trail

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Source: NY Times Food

The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.

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Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle

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Source: NY Times Food

The deal highlights the continued hot streak of artisanal coffee, whose rapid growth and fanatical customer base have continued to draw big business.

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Neighborhood Joint: Oktoberfest, All the Time

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Source: NY Times Food

The Heidelberg has been serving beer and bratwurst since the 1930s. What’s new is the hipster love for Bavarian-style beer gardens.

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Hungry City: From a Pizza Oven in the Bronx, Albanian Specialties

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Source: NY Times Food

Tradita turns out savory, delightfully salty dishes oozing with cheese and packed with meats.

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Eat: The Secret to Amazing Mango Kulfi Comes in a Can

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Source: NY Times Food

The idea that fresh is always better is both simple and false.

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What to Cook: No Recipe Required!

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Source: NY Times Food

Make your home as hospitable as a great restaurant and serve chicken parm, potato mousseline or whatever you find at the market.

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Times Critic Says New York’s Best Pizza Is in New Jersey

Source: Grub Street NY

New York City has well upwards of a thousand slice shops and pizzerias, but none of them will do for New York Times‘ Pete Wells. Not, at least, when he’s on the hunt for the city’s best pizza, which he argues is actually across the Hudson River, in Jersey …

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Pete Wells: Is New York’s Best Pizza in New Jersey?

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Source: NY Times Food

3 stars | At Razza in Jersey City, local buffalo milk and hazelnuts go into pies that can stand up to the best of the five boroughs.

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