Archive for New York Times

Off the Menu: Tudor City Steakhouse Opens in Manhattan, and More Dining News

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Source: NY Times Food

Jacob’s Pickles reopens, Cuban-Chinese lands in Chelsea, and Uzbek food finds a home in Park Slope, Brooklyn.

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Drew Nieporent May Be the Last Old-School Restaurateur Standing

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Source: NY Times Food

At a time when chefs get all the attention, the owner of Nobu and Bâtard is still the effusive greeter and public face of his restaurants.

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Adding Pantries and Spice to New York’s Hungry Neighborhoods

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Source: NY Times Food

Food providers are changing the way pantries are operated in the city to better serve more than 1 million people who need emergency food.

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Front Burner: Harry & Ida’s Opens a Luncheonette and More Food News

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Source: NY Times Food

The latest from the Harry & Ida team, Delmonico’s celebrates its 180th anniversary, and a new way to make meatballs.

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What to Cook: Cook to Bring Comfort

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Source: NY Times Food

Mushroom lasagna, pasta with caramelized cabbage, anchovies and bread crumbs: Make cooking a priority on a mournful day.

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What to Cook: What to Cook This Week

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Source: NY Times Food

Tonight, make Gabrielle Hamilton’s recipe for le grand aioli, a garlicky mayonnaise served with cod and vegetables, and plan for the days ahead.

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Bites: A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul

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Source: NY Times Food

Elske, which opened in December in the restaurant-rich West Loop, offers a relatively affordable tasting menu and à la carte options that nimbly blend Midwestern and Nordic sensibilities.

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His Dream in Reach, an Immigrant Chef Is Suddenly Unsettled

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Source: NY Times Food

Suny Santana, brought to America as a child, was set to open a restaurant when he learned that the government may end his permission to stay.

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What to Cook: What to Cook This Weekend

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Source: NY Times Food

There are two weeks left before the fall equinox: Embrace the waning days of summer with grilled pork and peaches or steamed corn with clams and bacon.

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An Israeli Chef Looks to the Landscape

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Source: NY Times Food

Erez Komarovsky influenced a generation of Israeli chefs by embracing local ingredients and dishes long belong it was in style.

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Hotel Buffets, a Culprit of Food Waste, Get Downsized

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Source: NY Times Food

Hyatt has teamed up with Ideo, the global design firm, to remake the buffet, a hotel staple that oozes excess.

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A Good Appetite: A Cake That Showcases the Beauty of Figs

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Source: NY Times Food

Chopped up fresh figs and a honeyed cream cheese frosting make this cake perfect for Rosh Hashana and beyond.

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The Pour: From an Undervalued Region in France, New Energy, New Inspiration and Great Wines

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Source: NY Times Food

A younger generation of winemakers has created reasons to care about Cahors.

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City Kitchen: A Succulent Brisket Almost as Good as Mom’s

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Source: NY Times Food

It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.

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Hungry City: Burgers and Franks Go Over the Top at Prontito in Queens

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Source: NY Times Food

This Colombian restaurant in Elmhurst specializes in glorious excess.

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