Hungry City: At Crêpes Canaveral, A Crêpe Worth the Wait

Source: New York Times Dining & Wine

New Yorkers may always be in a rush, but they sure don’t mind waiting in line for good food. They can be seen lining up at Crêpes Canaveral anxiously waiting for Jean-Christophe Henry’s crêpes. Ligaya Mishan for the Times visited the tiny carnival ticket-sized booth where Henry makes all of his crêpes by hand, one at a time.  He has Nutella, but you’re much better off ordering a sweet crêpe with his house-made salted caramel. There are also savory crêpes in which an yolk is framed in the center of the crepe along with shaved  asparagus, butter and cheese.

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