First Look at Floyd Cardoz’s New Restaurant, Paowalla


Source: Grub Street NY

Much has happened in chef Floyd Cardoz’s life since he opened the pioneering Indian-inspired Tabla with Danny Meyer’s Union Square Hospitality Group in 1998: He went on to lead the kitchens of North End Grill and White Street, won a season of Top Chef Masters, wrote two cookbooks, developed a …

Read full article >>

Leave a Reply

Your email address will not be published. Required fields are marked *