Llama Inn’s Rabbit Potpie Is a Triumph of Fusion Comfort Food

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Source: Grub Street NY

There is no potpie in Peruvian cooking, but there is ají de gallina — shredded chicken stewed in a lip-smacking sauce made from garlic, cream, onions, walnuts, Parmesan, bread, and the medium-heat ají amarillo (yellow chile) native to Peru. When you think about that dish and also potpie, as …

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