Source: New York Times Dining & Wine
Let’s talk Christmas morning. Chances are you want something that “wows” without the work. That’s where Melissa Clark’s French toast recipe with a creme brûlée twist comes in. Though you may have to soak the bread in custard over night, what you gain from this is a freed up morning sans of spending it flipping soggy toast over the stove. Instead, soak the break overnight and bake the bread in the morning. Get the recipe here.