Orchard Street Hot Spot Wildair Lands on Bill Addison’s Best New Restaurants List 2016


Source: Eater NY

Contra’s spinoff represents New York City on the second annual list of the country’s finest new eating destinations | Wildair, the wine-bar from Jeremiah Stone and Fabian von Hauske, is the one of the new restaurants that impressed Eater restaurant editor Bill Addison during his year-long eating tour of America. The Orchard Street hot spot is the only New York establishment on Addison’s second annual Best New Restaurants List. Eater’s critic writes: “Wildair is ostensibly a wine bar first, so let the staff steer you through the magnificent, predominantly French list. It registers as the opposite of the food …”

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