Source: Eater NY
The neighborhood can never have too many Korean fried chicken joints. So lets give a warm welcome to Seoul Chicken which just opened in the Lower East Side. According to Eater, the spot is serving mostly wings, in seven different types of sauces, including Sriracha and honey, Szechuan peppercorn and sea salt, and habanero kimchi. The menu also includes small plates like pork riblets and kimchi fries.