Source: Eater NY
If veal livers sandwiches have been a hard find, look no further than the newly opened Souk & Sandwich. Owner Tarik Fallous just opened the West Village takeout spot which serves up fresh grilled flatbread filled with Lebanese fillings, according to Eater. Some options include, falafel, lamb kebab, spiced Lebanese sausage, and veal livers with onions and pickles. There are veggie options as well, such as marinated and fried cauliflower with tomatoes and tahini, and a sandwich of labne, boiled egg, scallions, olives, and mint.