Source: NY Times Food
This Colombian restaurant in Elmhurst specializes in glorious excess.
Source: Grub Street NY
Cesar Gutierrez is the executive sous-chef of Café Boulud, but a bright (culinary) future wasn’t always in the cards for the 26-year-old. Born in the Colombian coastal town of Buenaventura, Gutierrez moved to Queens at the age of 4. By the age of 12, he found himself “hanging out on …