Source: NY Times Food
2 stars | A new Yunnanese restaurant in the East Village uses rice noodles as the neutral backdrop for contrasting tastes from all over Southeast Asia.
Source: Eater NY
A restaurant opening ahead of schedule is always a welcomed change. Sichuan mini-chain Han Dynasty will soon open its doors on the Upper West Side in just a few days, according to Eater. The team originally planned for the opening to be a few weeks down the road but it looks like they’re way ahead of schedule. The menu will be much like the one in the Village, plenty of dan dan noodles and cumin fries coming up.