Tag Archive for Recipes

What to Cook: What to Cook This Week

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Source: NY Times Food

Get the slow cooker going, stock the refrigerator and treat yourself to an easy frozen mango dessert.

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What to Cook: What to Cook This Weekend

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Source: NY Times Food

If you’re celebrating, build a menu for the High Holy Days. For those not observing, New Mexican posole, braised sauerkraut and more await.

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What to Cook: No Recipe Required!

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Source: NY Times Food

Make your home as hospitable as a great restaurant and serve chicken parm, potato mousseline or whatever you find at the market.

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How to Make the Most of Gorgeous Late-Summer Tomatoes

Source: Grub Street NY

I didn’t really intend to spend a recent afternoon elbow-deep in tomatoes, but the timing was right: I came into 30 or so pounds of “seconds” — organic, gorgeous, but imperfect — and quickly turned that into sauce. It was a bit of a production — …

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What to Cook: Cook to Bring Comfort

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Source: NY Times Food

Mushroom lasagna, pasta with caramelized cabbage, anchovies and bread crumbs: Make cooking a priority on a mournful day.

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What to Cook: What to Cook This Week

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Source: NY Times Food

Tonight, make Gabrielle Hamilton’s recipe for le grand aioli, a garlicky mayonnaise served with cod and vegetables, and plan for the days ahead.

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What to Cook: What to Cook This Weekend

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Source: NY Times Food

There are two weeks left before the fall equinox: Embrace the waning days of summer with grilled pork and peaches or steamed corn with clams and bacon.

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City Kitchen: A Succulent Brisket Almost as Good as Mom’s

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Source: NY Times Food

It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.

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What to Cook: What to Cook Tonight

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Source: NY Times Food

Repurpose some Labor Day leftovers and finish it off with a hot-fudge sundae.

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Front Burner: A New Coffee Destination, Shrimp From the Hudson Valley and More Food News

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Source: NY Times Food

Nespresso plans a flagship store on Madison Avenue, cheese ephemera and shrimp grown aquaponically in a former mattress factory.

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What to Cook: Happy Labor Day

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Source: NY Times Food

Today is for cookouts and barbecue, hot dogs and watermelon lemonade. Dig in!

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What to Cook: What to Cook This Week

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Source: NY Times Food

You have one last hurrah before the end of summer: Make Melissa Clark’s mashed potato salad, some grilled corn, or fried chicken.

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Eat: For Chicken-Fried Steak, Too Much Is Just Enough

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Source: NY Times Food

Queso gravy elevates the simple dish.

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What to Cook: Still Cooking

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Source: NY Times Food

The rain continues in South Texas, and some are still cooking, trying to feed family, friends and strangers, even as the waters rise.

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What to Cook: Food for Houston

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Source: NY Times Food

The rain continues, and the images coming out of the area are devastating: Maybe make dinner tonight, keeping those affected by the storm in your thoughts.

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