The New Fusion Cuisine: How Chefs Are Celebrating Culinary Connections Between Italy and East Asia


Source: Grub Street NY

You have to start with noodles, of course, which have been the most obvious link between the cuisines of Italy and East Asia for at least a few centuries. Long, thin strands of springy dough are the foundation of some of the world’s most important dishes, and even though Japanese …

Read full article >>

Leave a Reply

Your email address will not be published. Required fields are marked *