This Fried Chicken Is the Easiest, and Best, I’ve Ever Made

Source: Grub Street NY

I’ve made fried chicken for as long as I’ve been cooking, but I might go five years without making it. I began with a Paula Peck recipe that contained cinnamon in the coating — not bad, I still do that occasionally — and cooked the chicken mostly covered. …

Read full article >>

Leave a Reply

Your email address will not be published. Required fields are marked *